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Blends
| List of Spice blends | Ingredients | Usage |
| Madras Hot Curry Powder | Spices, Salt, Garlic | Hot and Spicy ,Yellow in colour with heavy use of chilli powder, ideal for South Indian Style Curries |
| Madras Mild Curry Powder | Spices, Salt, Garlic | Less Pungent with all the essential ingredients and moderate use of red chillies. Ideal for preparation of Authentic Indian curry at home |
| Mixed Spices | Spices (Coriander, Cinnamon, ginger, clove, cumin etc ) | Spice Mix of sweet spices commonly used in baking, desert and sweets |
| Garam masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Spice Mix used in specific dishes to impart pungent flavours |
| Chinese 5 spice powder | Spices (Star anise, Szechuan pepper, ginger, cinnamon, clove, fennel etc) | Adds the superior taste of all five flavours – sour, bitter, sweet, pungent and salty to authentic Chinese style preparation of curries, noodles, roasted meat or poultry |
| Rasel Hanout | Spices, Salt, Garlic, flour etc | A traditional Moroccan Spice Mix |
| Indian Authentic blends | ||
| Sambar Powder | Dhal, spices, salt etc | Used in the Popular South Indian Gravy almost every day |
| Rasam Powder | Spices, salt etc | Rasam is a form of Tomato or Tamarind Juice popular in South India eaten with rice. Rasam powder is a aromatic blend of spice and seasonings used to flavour Indian Curry |
| Chat masala | Spices, salt etc | Sprinkled on Vegetable and Fruit Salads |
| Meat masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Blend of Spices specially used in Meat Preparations |
| Chicken masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Perfect base for Chicken Curries |
| Fish Fry masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Used for marinating fish pieces with oil |
| Fish masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Can be used in preparing gravy-based dishes and fish curries |
| Biryani masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | A fine blend of whole spices used in preparing Veg / Non-Veg Biryani (Popular Rice based dish with a cocktail of spices, meat, vegetables or egg) |
| Sabji masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Adds taste and flavours to vegetable dishes |
| Channa / chole masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | A popular Indian delicacy made from Chickpeas. Chole Masala Powder is a fine blend of spices used to enhance its taste |
| Pav bhaji masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Pav is Indian Bread and bhaji the vegetable gravy. Pav Bhaji Masala Powder is used to flavour the thick gravy |
| Kurma masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Ideal for both veg and non-veg Korma (Curry) preparations with yoghurt/cream/coconut milk based curries. |
| Egg fry masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Ideal for spicy curries with shrimp, chicken, vegetables or eggs |
| Butter chicken masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Imparts rich spicy flavours to the Chicken Gravy prepared with lavish use of fresh butter and cashews |
| Paneer butter masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) | Adds rich taste and flavours to Paneer (Indian Cottage Cheese) cooked in buttery onion-tomato gravy. |
| Puliyogare mix | Spices, Tamarind powder, salt, ground nuts | Puliyogare is a South Indian Rice delicacy prepared by mixing rice with spicy tamarind paste. This mix is ideal for quick breakfast or lunch preparations |
| Bisibelebath powder | Spices, Dhal, salt etc | Adds colour and flavours to the classic dish of Karnataka -rice cooked with lentils |
| Tandoori masala | Spices, dehydrated onion, garlic, permitted colours E124, Vegetable oil | Ideal for authentic Indian dishes made in tandoor (clay oven) |
