![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |

Whole Seed Spices
The unfathomable variety and magnificent spice aura have eternally defined the diversity in cuisines from different regions. The different ways in which the spice and seasonings are blended set each dish apart. They are the major ingredients for curry and bakery products. They are largely used as condiments and form an essential ingredient in all mixed spices, curry powder and seasonings. Spices are also being used to flavour breads, cakes and pastries. Spices are used as natural preservatives to prevent spoilage and maintain flavours. Its therapeutic powers have found unlimited usage in pharmaceutical and cosmetic industry as well.
Jayanti has the expertise and wherewithal for processing Spices as per ASTA and ESA specifications.
Spices |
Botanical Name |
Origin |
Form |
Treatment |
Cumin |
Cuminum cyminum L. |
Indian, Turkey & Syria |
Whole, Granulated & Ground |
Natural/ Roasted/ Steam Sterilized |
Coriander |
Coriandrum sativum L. |
India, Egypt, Bulgaria & Morocco |
Whole, Split, Coarse Ground and Fine Ground |
Natural/ Roasted/ Steam Sterilized |
Fennel |
Foeniculum vulgare Mill |
Indian & Egypt |
Whole & Ground |
Natural / Roasted/ Steam Sterilized |
Fenugreek |
Trigonella foenum-graecum L |
India |
Whole & Ground |
Natural / Steam Sterilized |
Sesame |
Seasamum indicum |
India |
Whole Hulled and Unhulled |
Natural / Steam Sterilized |
Celery |
Apium graveolens L |
India |
Whole & Ground |
Natural / Steam Sterilized |
Kalonji |
Nigella Sativa |
India |
Whole |
Natural /Steam Sterilized |
Dill Seed |
Anthem Graveolens |
India |
Whole |
Natural /Steam Sterilized |
Black Mustard |
Brassica Nigra |
India |
Whole |
Natural /Steam Sterilized |
Yellow Mustard |
Brassica Alba |
India |
Whole |
Natural /Steam Sterilized |
Additional Services