We have come a long way from being known as traditional bulk processors to niche exporters of Value Added Spice. Over the years, we have made substantial investment in People, Plant and Processes at multiple locations in India and Turkey to perfect the art of processing. Being dedicated to the trade has paid rich dividends as today, we are the preferred choice for processing Herbs & Spice at source of many an iconic global Retail brands.
Steam Sterilization and Natural Pasteurization are safest ways to treat sensitive Herbs & Spice for controlling microbial contamination. Being organic and natural they are highly recommended over ETO (Ethylene oxide treatment) and Irradiation which can chemically alter the product profile and are facing ban in many countries.
All plants are equipped with steam sterilizers to eliminate harmful bacteria using high-pressure steam, a proprietary technology which has been duly validated by internationally recognized Food Regulatory Authorities.
The Izmir Plant in Turkey has indigenously developed a natural pasteurization system which allows treatment of sensitive and dried products.
The Kinathukadavu Plant in Tamil Nadu spread across 7 acres of land has many distinguishing features that makes it one of the largest state-of-the-art spice plants in Asia.
We have capabilities to clean, grind, blend, roast, steam-treat and package herbs, spice and seasonings and handle approximately 15,000 MT of farm produce a year.
|10,000 MT at any time||20,000 MT / Year||25,000 MT / Year||15,000 MT / Year||7,500 MT / Year|
We are the only company to use Colour Sorting for Chillies. UK Sortex machine with enhanced power to segregate rejects and mouldy material is being used for Colour Sorting Chillies to reduce aflatoxin contamination.